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  • Flying Kiwi Preschool

Today's Recipe -- Speedy sausage stroganoff tagliatelle

Make our budget-friendly quick sausage stroganoff tagliatelle for a simple family dinner. This filling bowl takes just five minutes to prepare.


  • 20g unsalted butter

  • olive oil, for drizzling

  • 6 pork sausages

  • 350g chestnut mushrooms, sliced

  • 1 tsp sweet smoked paprika

  • 300ml soured cream

  • ½ tbsp wholegrain mustard

  • 150ml beef stock

  • 400g dried tagliatelle

  • small bunch parsley, chopped



Heat the butter and oil in a frying pan over a medium-high heat until foaming. Squeeze large chunks of the sausagemeat out of the skins and into the pan. Cook for 5-8 mins or until golden brown. Add the mushrooms and cook for a further 5 mins until starting to turn brown. Stir through the paprika and cook for 1 min before stirring in the soured cream, mustard and stock. Bring to a simmer and season to taste.


Meanwhile, cook the pasta in a large pan of salted water according to pack instructions, then add to the sauce with half the parsley. Serve in deep bowls with the remaining parsley sprinkled on top.

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