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  • Flying Kiwi Preschool

Toddler Recipe

Whip up these easy cauliflower cheese cakes for your toddler at lunch or dinner time. They're great for baby-led weaning and easy to freeze.


Ingredients

  • oil, for greasing

  • ½ head of cauliflower, cut into florets (about 200g)

  • 1 slice brown bread, ripped into chunks

  • 1 egg

  • 50g grated cheddar

  • a few chives, snipped


Method

  • STEP 1

Heat the oven to 180 C/160 fan/gas 4 and line a baking tray with foil. Brush with a little oil. Put the cauliflower in a steamer over boiling water and cook for around 8 mins or until tender. Allow to cool.

  • STEP 2

Put the bread into a food processor and blitz to crumbs. Add the cauliflower, egg, grated cheese, chives and a little black pepper and pulse until you have a chunky consistency.

  • STEP 3

Form into 8 patties. Arrange them on the baking tray and cook for 20 mins until golden and starting to crisp around the edges.


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