Toddler Recipe

Whip up these easy cauliflower cheese cakes for your toddler at lunch or dinner time. They're great for baby-led weaning and easy to freeze.

Ingredients

• oil, for greasing

• ½ head of cauliflower, cut into florets (about 200g)

• 1 slice brown bread, ripped into chunks

• 1 egg

• 50g grated cheddar

• a few chives, snipped

Method

• STEP 1

Heat the oven to 180 C/160 fan/gas 4 and line a baking tray with foil. Brush with a little oil. Put the cauliflower in a steamer over boiling water and cook for around 8 mins or until tender. Allow to cool.

• STEP 2

Put the bread into a food processor and blitz to crumbs. Add the cauliflower, egg, grated cheese, chives and a little black pepper and pulse until you have a chunky consistency.

• STEP 3

Form into 8 patties. Arrange them on the baking tray and cook for 20 mins until golden and starting to crisp around the edges.